Pasta With Sausage and Kale (Ww)

7 WW points; posted in WW weekly given out at WW meetings.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  cups pasta, uncooked
• 1⁄8 teaspoon salt
• 8  ounces  turkey Italian sausage
• 4  cups kale, chopped
• 1  cup chicken broth
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄2 cup parmesan cheese

Directions

1. Cook pasta according to package directions using the 1/8 teaspoon salt in the water.
2. While pasta is cooking remove sausge from casings (or even easier -- use the packaged Italan sausage already removed from casings) and cook in skillet over medium high heat (3-5 minutes). Stir in the kale and cook for another 3-5 minutes.
3. Stir in broth and season with salt and pepper. Cover skillet and reduce heat to low, cook or another 5-10 minutes or until cooker through.
4. Stir in pasta and heat through.
5. Sprinkle each portion with 2 T cheese OR add grated cheese to mixture and serve family style.