Pasta With Salami and Peas

This recipe is SUPER simple and incredibly tasty. If you like Pasta Aglio Olio (pasta with garlic and olive oil), you'll LOVE this. The salty, garlicky salami with the sweet green peas -- MMMM! You'll find yourself making it all the time!"

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1  lb pasta, of your choice
• 2  cups frozen green peas
• 1⁄2 cup olive oil
• 1⁄4 cup butter
• 1  bunch green onion, chopped
• 1  tablespoon  fresh minced garlic
•  salt
• 1⁄2 teaspoon ground black pepper
• 1  teaspoon crushed red pepper flakes
• 8  ounces  thinly sliced  hard salami
• 1  cup  freshly grated parmesan cheese

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Place pasta in the pot, and cook for 6 minutes. Add peas. Continue cooking 4 to 6 minutes, until pasta is al dente. Drain, and return to pot.
3. Meanwhile, heat the oil and butter in a skillet over medium heat. Stir in green onions and garlic. Season with salt, black pepper, and pepper flakes. Cook and stir until green onions are tender.
4. Mix in salami, and continue cooking until heated through.
5. Transfer to the pot with the cooked pasta.
6. Add Parmesan cheese, and gently toss.