Pasta With Prosciutto and Peas
Ready In: 25 mins
Serves: 2
Ingredients
- 1 lb cheese-filled egg tortellini
- 1⁄4 lb prosciutto
- 2 tablespoons chopped onions
- 6 ounces heavy cream
- 4 ounces frozen peas
- 2 tablespoons parmesan cheese
- salt and black pepper
- chopped parsley
Directions
- Place tortellini in the pot of boiling water.
- Melt 2 tbsp butter in a large skillet. Add proscuitto and cook until crispy. In same skillet, add the onion and cook for two minutes (until golden). Pour in the cream and reduce until slightly thickened.
- Remove the pasta from the water when it is al dente, about 8 minutes. Drain and add the pasta to the cream mixture along with the peas and cheese. Reduce for 1 minute. Toss and adjust the seasonings. Spoon into a large pasta bowl and serve.
- Garnish with additional grated Parmesan and chopped parsley, if desired.
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