Pasta With Pork, Corn and Cheddar

A recipe from Ricardo that I made yesterday and adapted with our taste.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3⁄4 lb macaroni (the recipe asked for gemellis) or 3⁄4 lb  other small shell pasta (the recipe asked for gemellis)
• 1  onion, chopped
• 2  tablespoons olive oil
• 1  lb  ground lean pork
• 2  cups frozen corn
• 2  garlic cloves, chopped
• 2  cups light cheddar cheese, shredded (the recipe asked for sharp cheddar)
• 4  green onions, chopped
•  salt and pepper

Directions

1. In a saucepan with boiling water, cook pasta until al dente. Drain and oil lightly. Keep 1/2 cup of the cooking water.
2. Meanwhile, in a skillet, soften the onion in oil. Add pork and cook, while breaking it, until browned. Add salt and pepper. Add corn, garlic and keep cooking about 2 minutes.
3. Add pasta, cheese, green onion and the cooking water you set aside. Stir to coat well the pasta and to reheat. Adjust seasoning.