Pasta With Pesto, Cream and Tuna

This is one of my favourite meals: balanced flavours and very easy and quick to prepare!

• Ready In: 15 mins
• Serves: 4
• Yields: 4 plates

Ingredients

• 4  cups  uncooked pasta (for example penne or fusilli)
• 1  pinch salt
• 1⁄2 cup  light cream
• 1⁄2 cup basil pesto
• 2 (8 ounce) cans tuna
•  grated parmesan cheese (to serve)

Directions

1. Boil the pasta in a pan with a little bit of salt until al dente.
2. Meanwhile heat the cream in a saucepan, and add the pesto. Stir.
3. Drain the pasta and transfer back into the pan. Add the pesto-cream sauce and stir well. Add the chunks of canned tuna and stir again.
4. Serve with grated parmesan cheese.