Pasta With Peas

Great meal for Lent.

Ready In: 20 mins

Serves: 4-6

Ingredients

  • 1 (16 ounce) bag  frozen petite  peas and pearl onions
  • 13 cup  vegetable oil
  • 23 cup water
  • 14 teaspoon salt
  • 12 teaspoon pepper
  • 1 (16 ounce) box medium pasta shells
Advertisement

Directions

  1. Put the first 5 ingredients in a microwave safe bowl.
  2. Microwave for 5 minutes; then stir.
  3. Microwave for another 5 minutes.
  4. Boil medium shells according to directions on package.
  5. Pour pea mixture over pasta and serve.
Show more

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement