Pasta With Peas

Courtesy of Lo Sole Mio Italian Restaurant in Omaha, NE.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 (12 ounce) package peas, frozen
• 1  onion, diced small
• 1 (15 ounce) can chicken broth
• 2  garlic cloves, diced
• 1⁄4 teaspoon  garlic salt
• 1⁄4 teaspoon  onion salt
•  pepper
• 1 1⁄2 tablespoons olive oil
• 1  lb pasta, shells, tubes
•  parmesan cheese, grated

Directions

1. Thaw peas.
2. Start cooking pasta.
3. Saute onion in olive oil until soft. Add garlic cloves and saute another 2 minutes.
4. Add chicken broth and 1/2 can water, peas, garlic salt, onion salt and pepper.
5. Simmer for 5 minutes.
6. Pasta should be done, drain.
7. Toss all ingredients over pasta and top with parmesan cheese.