Pasta With Oven Roasted Tomato Sauce
Ready In: 1 hr 30 mins
Serves: 4-6
Ingredients
- 12 plum tomatoes
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 6 garlic cloves, minced
- 1⁄2 cup olive oil
- 1⁄2 cup chopped fresh parsley
- 1⁄2 cup chopped fresh basil
- 1⁄4 lb rotini pasta or 1⁄4 lb fusilli
- freshly grated parmesan cheese
Directions
- Cut Tomatoes in half lengthwise.
- Place cut side up in a 9 x 13 baking pan.
- Sprinkle with Salt & Pepper.
- In a small bowl combine garlic,1/4 Cup olive oil, 1/4 cup basil and 1/4 cup parsley.
- Spread over Tomatoes.
- Bake in preheated 425 oven about 70 minutes until tops are slightly charred.
- Cool 15 minutes.
- Squeeze pulp from tomatoes into a bowl.
- Discard skins.
- Coarsely chop pulp.
- Stir in remaining olive oil, parsley and basil.
- Meanwhile cook pasta in boiling salted water about 8 minutes, or until tender.
- Toss with sauce.
- Sprinkle with parmesan.
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