Pasta With Marinated Artichoke Hearts

From an old newspaper clipping.

• Ready In: 20 mins
• Serves: 3-4

Ingredients

• 1⁄2 lb pasta, cooked al dente and drained
• 1 (6 ounce) jar artichoke hearts, marinated
• 1  tablespoon olive oil
• 1  tablespoon butter
• 1  cup onion, sliced
• 1  teaspoon dried basil
• 1⁄2 cup sour cream
• 1⁄2 cup cottage cheese
•  salt
•  pepper
•  cayenne pepper
•  parmesan cheese

Directions

1. Drain liquid from the marinated artichokes into a skillet.
2. Slice the drained hearts into bite sized pieces.
3. Add olive oil and butter to artichoke marinade and heat. Add onions and saute until soft (about 5-8 minutes).
4. Add artichoke heart pieces and basil to the skillet and saute 3-5 minutes more.
5. Remove from heat and stir in remaining ingredients.
6. Toss the pasta with the warm sauce.