Pasta With Greens and Beans

From an old Weigh Watchers recipe card they gave out. 5 points per serving

• Ready In: 30 mins
• Serves: 4

Ingredients

• 6  garlic cloves, chopped
• 2  cups  chopped broccoli rabe, escarole or 2  cups spinach
• 1 1⁄2 cups cannellini beans, drained and rinsed
• 2  cups vegetable broth
• 6  ounces  uncooked pasta, cooked according to package directions

Directions

1. Spray nonstick pan with cooking spray. Add garlic and cook over medium heat until soft, about 5 minutes.
2. Add greens and beans, cook 2-3 minutes. Add broth and bring to a boil.
3. Reduce heat and simmer about 3 minutes.
4. Add cooked pasta, cook stirring for another 2 minutes.
5. Let stand 5 minutes before serving (to allow liquid to absorb).