Pasta with Gorgonzola and Sweet Onion

If you are like me, adjust the garlic up to suit your taste, but I have posted the recipe the way I got it originally. Nice quick & easy recipe.

• Ready In: 30 mins
• Serves: 2-4

Ingredients

• 1 (16 ounce) package spaghetti
• 1⁄4 cup olive oil
• 2  large sweet onions, thinly sliced
• 2  cloves garlic, minced
• 2  tablespoons  balsamic vinegar
• 4  ounces gorgonzola, crumbled

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
3. Heat oil in a large skillet over medium high heat.
4. Saute onions until golden brown, about 10 minutes.
5. Stir in garlic, and cook for 2 minutes.
6. Remove from heat, and stir in balsamic vinegar.
7. In a large bowl, combine pasta, onion mixture, and Gorgonzola.
8. Toss until evenly coated, and cheese is melted.