Pasta With Garlic Cream Sauce

Pasta coated in a delicious garlic-cream sauce.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1 (16 ounce) package penne pasta
• 1  small red onion, chopped
• 4  large garlic cloves, minced
• 3  tablespoons extra virgin olive oil
• 3⁄4 cup chicken broth
• 1 1⁄2 teaspoons fresh basil, minced
• 1 1⁄2 teaspoons fresh oregano, minced
• 1⁄4 teaspoon seasoning salt
• 1⁄4 teaspoon fresh ground black pepper
• 1  cup heavy whipping cream

Directions

1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet, saute onion and garlic in oil until tender, being careful not to burn garlic.
3. Stir in broth, basil, oregano, salt and pepper.
4. Bring to a boil; cook for 8 minutes or until reduced by about half.
5. Stir in cream.
6. Cook, uncovered, 8-10 minutes longer or until sauce is reduced to 1 1/4 cups.
7. Drain pasta; toss with sauce.