Pasta With Garlic and Oil (Pasta Aglio E Olio)

Can it get any easier?! I lived in Naples, Italy 3 years and loved learning the authentic dishes. I never have made it with the bread crumbs but you may like it so I added that option in.

• Ready In: 5 mins
• Serves: 4-6

Ingredients

• 1  lb pasta
• 1  hot pepper, crushed
• 1⁄2 cup olive oil
• 4  garlic cloves, minced
• 1⁄2 cup  breadcrumbs (optional)

Directions

1. Saute garlic and pepper in oil until golden brown. Add bread crumbs and blend well. Toss in pasta cooked to al dente and serve.