Pasta With Fresh Tomato Sauce

You can really taste it when your sauce is fresh - this is absolutely delicious all year round, and dead easy to make.

• Ready In: 20 mins
• Serves: 1-2

Ingredients

• 4  plump tomatoes, halved and cored
• 1 (14 ounce) can canned tomatoes (size of the tin really doesn't matter)
• 1  small onion
• 1  garlic clove
• 1  tablespoon  herbes de provence (or whatever you've got)
•  salt and pepper
• 3  cups pasta

Directions

1. Chop the onion finely and crush the garlic. Fry them until browned and soft.
2. Add the tomatoes, and fry until soft - test wrinkling the skin with a spatula to see if they're ready yet.
3. Add the tin of tomatoes, and gently crush them with a spatula.
4. Add herbs, salt and pepper, and cook on a medium heat.
5. Boil the pasta in a saucepan until on cooking point, and then drain.
6. Remove sauce from the heat and serve with parmesan - Enjoy!