Pasta With Fresh Basil, Tomatoes & Mozzarella

Tasty Way to Use Fresh Tomatoes and Basil from Your Garden

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1 (1 lb) package  vermicelli
• 3  cups  diced fresh tomatoes (3 to 4 large)
• 1⁄4 lb part-skim mozzarella cheese, chesse cut into small cubes
• 1⁄3 cup olive oil
• 1⁄4 cup  chopped fresh basil
• 2  garlic cloves, minced
•  salt and pepper
•  freshly grated parmesan cheese

Directions

1. Cook pasta according to package directions.
2. In a large pasta bowl or platter, stir together all the remaining ingredients except the parmesan.
3. Add the hot pasta to the bowl with the basil/tomato mixture. Toss till thoroughly mixed.
4. Top with freshley grated parmesan chesse.