Pasta With Creamy Goat Cheese Tomato Sauce
- Reviews 2
Ready In: 13 mins
Serves: 1
Ingredients
- 2 ounces pasta (about 1 cup cooked)
- 1⁄2 cup tomato puree
- 1⁄4 cup goat cheese
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon dried basil (overflowing)
- 1⁄4 teaspoon garlic powder
- 1 pinch dry crushed red pepper (optional)
Directions
- Cook pasta according to the directions on the package. (Or take some leftover pasta out of the fridge.).
- Drain the pasta, then put it in a small pot and add the remaining ingredients.
- Heat it over medium heat until the cheese is melted creating a creamy sauce and it is warmed through.
- Serve and enjoy!
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