Pasta With Cream and Pancetta
Ready In: 30 mins
Serves: 2
Ingredients
- 200 g penne (or any other type of pasta you like)
- 200 g pancetta (or a few slices of bacon, diced)
- 1 large onion, finely chopped
- 2 -3 garlic cloves, finely chopped
- single cream (or double, if you like it heartier)
Directions
- Boil the pasta in lots of salty water, the more water you use, the better the pasta will be, even for a small quantity.
- Drain the pasta and let it stand until your sauce is ready.
- To save time, start preparing your sauce while the pasta is boiling.
- For the sauce: in a frying pan, fry the onions and garlic with the pancetta until the onions are golden brown and the pancetta is crispy. Do not use more than a few drops of oil, or even none at all, because the pancetta will give you plenty of that.
- Toss the pasta with the fried onions, garlic and pancetta.
- Pour cream over it all, as much as you like (I use about 100 ml).
- Season with salt and pepper, according to taste.
- Voila, your delicious meal is ready!
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