Pasta With Cream and Gorgonzola

365 Easy Italian Recipes Serves 6-8

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 1⁄2 cup  coarsely chopped walnuts
• 1 1⁄2 cups heavy cream
• 6  ounces gorgonzola
• 1  lb  fresh fettuccine pasta

Directions

1. In a medium frying pan, toast walnuts and then set aside.
2. In a large saucepan, boil cream over medium heat until reduced to about 1 ¼ cups; be careful not to boil over. Stir in cheese until melted.
3. Meanwhile cook pasta. Drain.
4. Toss pasta with sauce and serve topped with walnuts.