Pasta With Crabmeat Sauce

What could be better than crab and pasta.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  cups heavy cream
• 2  tablespoons butter
• 2  tablespoons chopped tomatoes, peeled and seeded
• 1⁄2 teaspoon Dijon mustard
• 1⁄3 cup parmesan cheese
• 1  lb fresh crabmeat
• 1  lb fettuccine pasta

Directions

1. Before boiling the pasta, start the sauce.
2. Combine cream and butter in a saucepan, and gently boil for 8 minutes.
3. Add tomato and cook for 2 minutes longer, or until mixture has reduced and thickened slightly.
4. Add mustard, cheese, and crabmeat, and cook 1 minute longer.
5. Serve immediately.