Pasta With Courgette and Walnut Sauce

An elegant pasta dish that is quick, easy and delicious.

• Ready In: 30 mins
• Serves: 4
• Yields: 4 serves

Ingredients

• 65  g butter
• 1  onion, large and thinly sliced
• 450  g courgettes
• 375  g pasta, short shapes
• 1⁄2 cup walnuts, coarsely chopped
• 3  tablespoons parsley, fresh and chopped
• 2  tablespoons  cream
•  parmesan cheese, freshly grated

Directions

1. Melt butter, add onion, cover and sweat for about 5 minutes.
2. Add courgettes, cover and stir occasionally until cooked.
3. Meanwhile cook the pasta as per manufacturers instructions.
4. To the courgette mixture add the walnuts, parsley, cream, salt and pepper to taste.
5. Add the pasta and parmesan cheese. Stir well.
6. Serve.