Pasta with Chicken and Sun-Dried Tomatoes
Ready In: 30 mins
Serves: 8
Ingredients
- 1⁄2 cup butter
- 1 whole boneless skinless chicken breast, cut into 1/2 inch thick strips
- 1⁄2 cup sun-dried tomato packed in oil, drained and cut into matchsticks
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh Italian parsley, chopped
- 1 envelope leek soup mix
- 1 1⁄2 cups heavy cream
- 1⁄2 cup fresh grated parmesan cheese
- 1 lb farfalle pasta, cooked al dented,drained,tossed with
- 2 tablespoons olive oil, and kept warm
- 1 teaspoon fresh ground black pepper
Directions
- Melt the butter in a 10" saute pan over medium heat, add the chicken, and cook it, stirring, until it is no longer pink, about 7 minutes.
- Add the tomatoes, basil, parsley, soup mix and heavy cream, and stir the sauce until it comes to a boil.
- Reduce the heat, add 1/4 cup of the cheese, and stir until it is melted.
- Toss the sauce with the hot cooked pasta, seasoning the dish well with pepper, and serve garnished with the remaining 1/4 cup cheese.
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