Pasta With Carbonara Sauce
- Reviews 2
Ready In: 2 hrs 15 mins
Serves: 8-10
Ingredients
- 4 eggs
- 1⁄4 cup butter or 1⁄4 cup margarine
- 1⁄4 cup whipping cream
- 1⁄2 lb bacon, cut up
- 1 lb fettuccine pasta or 1 lb spaghetti
- 1 cup grated parmesan cheese (4oz.) or 1 cup romano cheese (4oz.)
- 1⁄4 cup snipped fresh parsley
- pepper
Directions
- Let eggs, butter, and cream stand at room temperature for 2 to 3 hours.
- In a skillet cook bacon until brown.
- Remove and drain on paper towels.
- Heat an ovenproof dish in a 250F oven.
- Meanwhile, beat together eggs and cream, just till blended.
- Add pasta to a large amount of boiling salted water.
- Cook 10-12 minutes or until al dente; drain well.
- Turn hot pasta into the heated serving dish.
- Toss pasta with butter.
- Pour egg mixture over pasta and toss until pasta is well coated.
- Add bacon, cheese and parsley, toss to mix.
- Season to taste with pepper.
- Serve immediately.
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