Pasta With Broccolini and Feta

Created after a trip to Dellalo Italian Market in Greensburg, PA. I came home with a pound of whole wheat pasta, a bunch of broccolini and a pound of their fresh made feta cheese. Garlic roasting instructions can be found on Recipezaar. I use the method published here: http://elise.com/recipes/archives/001712roasted_garlic.php Instructions for toasting pine nuts can be found here: http://www.recipezaar.com/Toasted-Pine-Nuts-248987 WW points: 5

• Ready In: 30 mins
• Serves: 8
• Yields: 8

Ingredients

• 16  ounces whole wheat pasta
• 1  lb  Broccolini
• 4  slices  roasted red peppers
• 1  head garlic, roasted
• 3  ounces feta cheese
• 1  ounce pine nuts, toasted
• 1⁄4 cup fresh basil, snipped
•  nonstick cooking spray

Directions

1. Cook pasta and drain.
2. In a pan, sprayed with non-stick cooking spray, sautee the broccolini.
3. Snip the peppers, and add along with the roasted garlic and pine nuts.
4. When heated through, mix with pasta and add feta cheese.