Pasta With Blue Cheese and Walnuts

This is a nice, different side dish, or even a meatless main dish--and it's quick to make, too.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 16  ounces bow tie pasta
• 1 (12 ounce) can evaporated milk
• 1  cup  crumbled blue cheese
• 1  cup  frozen peas, thawed
• 3⁄4 cup  chopped toasted walnuts

Directions

1. Cook pasta according to package directions; drain.
2. Pour evaporated milk into a large skillet and heat over med-high heat, stirring frequently until hot. Stir in blue cheese and continue to cook, stirring frequently until cheese is partially melted.
3. Add pasta, peas, and walnuts to skillet and stir to coat well. Heat through and serve.