Pasta with Bacon and Spinach

A nice simple supper.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1 (16 ounce) package bow tie pasta
• 1  lb  thick cut bacon
• 2  tablespoons olive oil
• 3  cloves garlic, minced
• 1 (10 ounce) package frozen chopped spinach, thawed
• 1⁄2 cup dry white wine
• 1⁄3 cup  grated parmesan cheese

Directions

1. Cook pasta according to package directions.
2. Drain, reserving 1/2 cup cooking water.
3. In a large skillet over medium heat, cook bacon until crisp.
4. Remove and drain on paper towels.
5. Drain drippings but do not clean pan.
6. In same pan over medium heat, heat olive oil 1 minute.
7. Increase heat to medium-high and add spinach, wine and reserved cooking water.
8. Cook and stir until heated through.
9. Toss pasta and cheese with sauce.
10. Season with pepper to taste.
11. Crumble bacon over pasta.