Pasta with Avocado Pesto

A little bit of a different twist for pesto. This is actually quite low in fat and calories!!

• Ready In: 30 mins
• Serves: 8

Ingredients

• 16  ounces pasta (any kind will do)
• 2  large avocados, peeled and pitted
• 3  cloves garlic (or more)
• 3  tablespoons fresh lemon juice
• 1  cup  packed cilantro
• 1  large tomatoes, peeled and chopped fine
• 1⁄3 cup parmesan cheese, to taste

Directions

1. Cook pasta until al dente.
2. Combine avocado, garlic, lemon juice and cilantro in a food processor.
3. Process about 1 minute or until smooth.
4. Stir in chopped tomatoes.
5. Drain pasta and pour pesto over it tossing well.
6. Sprinkle with Parmesan cheese.