Pasta With Artichoke Sauce

I found this recipe from Bon Appetit Too Busy to Cook cookbook. I have not made this particular dish, but it looks easy and fast and good.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  medium onion, chopped
• 1  clove garlic, minced
• 2  tablespoons olive oil
• 1 (10 ounce) package artichoke hearts, cooked and drained
• 2  tablespoons white wine
• 1⁄4 cup parsley, chopped
• 3  tablespoons oil-cured black olives, chopped
• 1⁄2 teaspoon lemon, zest of
•  salt and pepper, to taste
•  parmesan cheese
• 10  ounces  cooked fettuccine pasta

Directions

1. Saute chopped onion and garlic in olive oil until soft and golden; add cooked artichoke hearts and stir over medium-low heat for 3 minutes.
2. Add chopped parsley, wine, olives, and lemon zest and cook briefly.
3. Toss with hot pasta and top with grated Parmesan.