Pasta Salad with a twist

Great Summer Lunch! Pasta Salad made with Red Wine Vinegar! Excellent served with cheese bread

• Ready In: 20 mins
• Serves: 8

Ingredients

• 10  ounces rotini pasta (Colored)
• 4 -6  ounces linguine
• 1  cucumber
• 1  head fresh broccoli (chopped)
• 1  head lettuce (chopped)
• 3 -4  tomatoes
• 8  ounces  shredded italian cheese
• 1  bottle  red wine and vinegar salad dressing (I use fat-free)
• 1 -3  teaspoon sugar (I use 6-8 equal packets)
•  parmesan cheese

Directions

1. Cook and drain all pasta.
2. Mix all salad dressing and sugar up.
3. In a large bowl, Layer half of pasta, Layer lettuce, Sprinkle half package of cheese, Add chopped tomatoes, broccoli, cucumber.
4. Pour half of mixed dressing and stir.
5. Then repeat all steps.