Pasta Salad

Well this a recipe I put my own spin on that I got from my cousin

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  lb pasta
• 6 -7  slices bacon
• 1 1⁄2-2  cups  chopped roma tomatoes
• 1  small red onion, diced
• 1 1⁄2-2  cups  chopped broccoli
• 1  cup  shredded cheese
• 1  cup parmesan cheese

• Sauce

• 1⁄2 cup mayonnaise
• 1⁄4 sour cream
• 2 1⁄2 tablespoons Dijon mustard
• 1 (16 ounce) bottle  Italian dressing
• 1⁄2 cup sugar

Directions

1. Preheat the oven to 400 degrees . Bake. The bacon for about 15-20 minutes or until golden brown. You can either crumble or chopp the bacon for this.20.
2. Boil noodles and cook until completely done. I perfer using thin spaghetti or food fusilli noodles but you can try what u like. Let cool about ten mintues.
3. Mix up sauce and set a side .
4. Once noodles are cool add the broccoli, tomatoes, onions, shredded cheese and crumbled or chopped bacon. Then pour on the sauce . Mix to together and sprinkle top with parmesan cheese .
5. Refrigerate then serve whenever ready.