Creamy Snow Pea Pasta Primavera

This is my old standby primavera that I've been making for years. I think the key is the fresh vegetables (don't use frozen). This dish is quick, easy and looks great!

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1  cup broccoli floret
• 1  small zucchini, sliced
• 1  small  red pepper, cut into strips
• 1⁄2 cup snow peas
• 1⁄4 cup butter
• 1  cup half-and-half cream
•  pepper
• 1⁄2 lb spaghetti or 1⁄2 lb other pastas, cooked & drained
• 1⁄4 cup parmesan cheese, grated

Directions

1. Saute broccoli, zucchini, red pepper and snow peas in butter until crisp-tender.
2. Add half& half and black pepper.
3. Cook on medium heat briefly (2 to 4 minutes) until cream is slightly reduced.
4. Toss with pasta and sprinkle with parmesan.