Pasta Primavera

A fresh pasta-and-green veggies dish that is very cheesy. A real crowd pleaser.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 12  ounces linguine, dry
• 2  cups fresh broccoli florets
• 1  cup asparagus, cut into 1 inch pieces
• 1  lb frozen snow peas, thawed or 1  lb fresh snow pea
• 1  cup green peas
• 1  cup  sliced zucchini
• 1  cup half-and-half
• 1  cup  grated parmesan cheese
• 4  tablespoons butter
•  salt and pepper

Directions

1. Boil linguine for 7 minutes.
2. Gradually (so that water continues to boil) add broccoli and asparagus. Cook for 2 minutes.
3. Add snow peas, green peas and zucchini. Cook 2 minutes.
4. Meanwhile, blend half-and-half, parmesan, butter, and seasonings.
5. Drain pasta and veggies and toss with sauce in a large bowl.