Pasta,Mushrooms and Broccoli W/ Creamy Tomato Sauce
- Reviews 5
Ready In: 1 hr 15 mins
Serves: 6
Ingredients
- 8 ounces rotelle pasta or 8 ounces pasta, of choice
- 1 lb mushroom, quartered
- 1 1⁄2 cups broccoli, coarsely chopped and blanched
- 3 tablespoons olive oil
- 1 cup light cream
- 1 cup canned plum tomatoes, drained and coarsely chopped
- 1 teaspoon crushed dried oregano
- 1 teaspoon dried basil
- 1⁄2 teaspoon salt, more to taste
- 1⁄2 teaspoon fresh ground pepper
- freshly grated parmesan cheese
Directions
- Cook pasta until al dente,drain and toss with 1 tbl.
- olive oil.
- Heat 3 tbls.
- olive oil in a large skillet,add the mushrooms and saute quickly over high heat until golden Rmove from heat and add cream,tomatoes and seasonings.
- Mix well and cool to room temperature.
- Toss the mushroom,tomato and cream mix with the pasta.
- Add the broccoli just before serving and toss gently again.
- Taste for seasonings and adjust to your liking.
- Serve at room temperature and pass the grated Parmesan separately.
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