Pasta in Pink Sauce With Sausage #Ragu

If you can't decide between red sauce and alfredo sauce, this recipe gives you the best of both worlds with a reduction in calories. It is a quick and easy pink sauce as delicious as your favorite Italian restaurant. Ragú® Recipe Contest Entry

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 1 (24 ounce) jar  Ragú® Pasta Sauce, Garlic, Onion Ragu Sauce
• 6  links Italian sausage
• 3⁄4 cup feta cheese
• 3⁄4 cup  goat cheese
• 3⁄4 cup parmesan cheese
• 1  lb pasta, of your choice
• 1  teaspoon  black olive  tapenade
• 1  medium sweet onion
• 1  cup half-and-half cream
• 2  tablespoons olive oil
• 2  tablespoons butter

Directions

1. In a large pot, start your water and dash of salt boiling for your pasta.
2. In a separate non-stick pot, On medium/high heat add your olive oil, butter, and sausage links. Remove when done and set aside.
3. On medium heat, add chopped onion. Cook until clear. Put pasta into boiling water.
4. Add 1/2 & 1/2, tapenade, & all 3 cheeses. Stir until cheeses melt and sauce it smooth.
5. Turn heat down to low and add Ragu sauce. Stir until sauce is pink and smooth.
6. Slice sausage links into pieces and add to sauce. Continue to stir sauce until pasta is done.
7. When pasta is done, drain and place in large bowl. Pour pink sauce with sausage over top. Serve hot.