Pasta in Danish Butter Sauce

Adapted from the back of a pasta bag.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1  lb rotini pasta
• 1⁄2 cup unsalted butter
• 2  tablespoons  minced onions
• 2  garlic cloves, minced
• 2  cups  sliced mushrooms
• 1⁄2 cup  crumbled danish blue cheese, can use any blue cheese
• 1  cup chicken broth
• 1  tablespoon lemon juice
• 1⁄4 cup  fresh grated parmesan cheese
• 2  tablespoons  chopped fresh chives

Directions

1. Cook pasta according to package directions; drain.
2. While pasta cooks, melt the butter in a large skillet over low-med heat. Saute the onion, garlic and mushrooms for about 2 minutes.
3. Reduce heat to low and add the blue cheese; stir until melted.
4. Add chicken broth and lemon juice; simmer on low heat for 2 minutes.
5. Combine cooked, drained pasta and the sauce; toss well to coat.
6. Sprinkle with the parmesan cheese and chives and serve.