Pasta Fruit Salad

yum

• Ready In: 15 mins
• Serves: 10

Ingredients

• 3  cups medium pasta shells, uncooked
• 20  ounces unsweetened pineapple chunks, drained
• 1  large navel orange, peeled, sectioned and (halved)
• 1  cup green grape, halved
• 1  cup red grapes, halved
• 1  medium apple, chopped
• 1  large firm banana, cut in 1/4-inch slices
• 8  ounces plain yogurt
• 1⁄4 cup  orange juice concentrate

Directions

1. Cook pasta; rinse in cold water and drain very well.
2. Place in a large bowl; add the fruit.
3. Combine the yogurt and orange juice concentrate; pour over salad and toss to coat.
4. Cover and chill for several hours.