Pasta Delight
Ready In: 30 mins
Serves: 4
Yields: 4 dishes
Ingredients
- 2 cups whole wheat pasta, cooked, drained, and rinsed
- 3 garlic cloves, minced
- 1 large broccoli floret, chopped into bite-sized pieces
- 1 medium carrot, cut into thin strips
- 1⁄2 cup green peas
- 1 tablespoon olive oil
- 1 tablespoon italian seasoning
- 1⁄4 cup parmesan cheese
Directions
- Cook pasta according to package instructions.
- Using a large skillet, saute garlic and vegetables in oil for 10 minutes, stirring often.
- Add cooked pasta and Italian seasoning to vegetables and gently combine with a large spoon or spatula.
- Sprinkle parmesan cheese over pasta mixture, cover and cook for two more minutes.
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