Pasta Con Broccoli (Lighter & Yummy)
Ready In: 35 mins
Serves: 6
Ingredients
- 1 head broccoli, broken into bite-size pieces
- 3⁄4 lb fettuccine
- 2 cups fat-free evaporated milk
- 3⁄4 cup parmesan cheese
- 3 teaspoons garlic, minced
- 5 1⁄2 tablespoons butter
- 1 dash nutmeg
- white pepper
- salt and black pepper
- 1 (4 ounce) can mushrooms, drained
Directions
- Boil pasta for 5 minutes; drain.
- Reserve 1 cup pasta water and set aside.
- Add all ingredients except parmesan cheese to large skillet.
- Cook about 10 minutes until broccoli is tender.
- Add pasta water to pan until you see it coming up through pasta.
- Add cheese to thicken.
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