Pasta Con Broccoli
- Reviews 2
Ready In: 55 mins
Serves: 10
Ingredients
- 1 (10 1/2ounce) can cream of mushroom soup
- 1 (10 1/2ounce) can cream of chicken soup
- 2 (10 1/2ounce) cans cream of broccoli soup
- 1 quart half-and-half
- 1 cup butter
- 1 -2 tablespoon garlic
- 1⁄2 cup parmesan cheese
- 1 (16 ounce) bag frozen broccoli (2 can be used)
- 1 lb shell noodles
Directions
- In a large pot place all the soups, half and half, butter, garlic and parmesan cheese. Mix well let heat up over medium heat a until warm. Mix in frozen broccoli and simmer until broccoli is tendered.
- Cook as directed on box. When noodles are done mixed in the noodles with the sauce and serve.
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