Pasta and Veggies With Creamy Garlic Sauce

A vegetarian (can be vegan) alfredo--woohoo! I haven't made this yet, so please review and let me know if you do!

• Ready In: 20 mins
• Serves: 6

Ingredients

• 12  ounces ziti pasta
• 3  cups light sour cream (or vegan substitute)
• 3 (12 1/3ounce) packages silken tofu
• 2  tablespoons olive oil
• 1  teaspoon salt
• 2  cups broccoli
• 1  cup cauliflower
• 1⁄2 cup carrot
• 1⁄2 cup green beans
• 1  tablespoon garlic, minced (I would use a lot more, I think!)

Directions

1. Cook pasta according to package directions.
2. Combine sour cream, tofu, oil, and salt in blender. Process until smooth.
3. Put veggies and garlic in a large skillet over medium heat. Cook 6-8 minutes, stirring constantly.
4. Reduce heat to medium-low. Add tofu mixture and stir to coat.
5. Stir in pasta and heat through. Serve immediately.