Pasta Alfredo Chicken Paprikash
- Reviews 1
Ready In: 40 mins
Serves: 4
Ingredients
- 1 lb boneless skinless chicken (cut into 1-inch chunks)
- 2 teaspoons paprika
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon cayenne pepper
- 3 tablespoons margarine or 3 tablespoons butter, divided
- 3 cups white mushrooms, sliced
- 1 small onion, chopped
- 1⁄2 cup milk
- 1 1⁄4 cups water
- 1 (4 2/3ounce) package fettuccine alfredo Pasta Roni
- 1⁄4 cup sour cream
- 1⁄4 cup chopped parsley
Directions
- Toss chicken with paprika, salt and cayenne pepper.
- In large skillet over medium-high heat, melt 1 tablespoon margarine. Add chicken; saute 3 minutes.
- Add mushrooms and onion; saute 7 minutes or until chicken is no longer pink inside and vegetables are tender. Remove from skillet; set aside.
- In same skillet, bring water, milk, remaining 2 tablespoons margarine, pasta and Special Seasonings to a boil. Reduce heat to low. Gently boil uncovered, 5 to 6 minutes or until pasta is tender, stirring occasionally.
- Stir in chicken mixture and sour cream. Let stand 3 to 5 minutes before serving.
- Sprinkle with parsley.
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