Passover Rolls

I have made these rolls in the past and I can say that they are wonderful! Taken from "Second Helpings Please!" by Jewish Women International of Canada (editor my good friend Norene Gilletz) --- plan ahead the batter needs to be refrigerated for 1 hour before shaping. Also see Kittencal's Light-As-A-Feather Matzo Balls

• Ready In: 1 hr 50 mins
• Yields: 12 rolls

Ingredients

• 2  cups matzo meal
• 1  teaspoon salt
• 2  teaspoons sugar
• 1  cup water
• 1⁄2 cup  vegetable oil
• 4  large eggs

Directions

1. In a small bowl combine the matzo meal, salt and sugar.
2. In a medium saucepan bring the water and oil to a boil; add in the matzo meal mixture, mix to combine with a wooden spoon.
3. Beat in eggs vigorously with wooden spoon.
4. Cover and refrigerate for 1 hour.
5. Using oiled hands shape into 12 oval balls, then place on a well-greased baking sheet.
6. Bake 400 degrees for about 50 minutes or until golden brown.