Passover Nut Cookies

I got this recipe from the Mishpacha magazine. They came out great.

• Ready In: 20 mins
• Serves: 5
• Yields: 20 cookies

Ingredients

• 200  g ground walnuts or 200  g  almonds
• 200  g powdered sugar
• 3  egg whites
• 100  g chocolate chips (optional)

Directions

1. Beat the egg whites until stiff, add the powdered sugar slowly. Fold in the ground nuts and chocolate.
2. With either a spoon or pastry bag, form small mounds on a greased parchment baking paper.
3. Bake at 140 Celsius for 10 minutes or until lightly brown.