Passover Cookies

These were the most amazing cookies I have every tasted. They are "very" crispy. I will make this year-round, not just for Passover.

• Ready In: 35 mins
• Yields: 24 cookies

Ingredients

• 1 1⁄2 cups matzo meal
• 1 1⁄2 cups  matzo farfel
• 1 1⁄2 cups sugar
• 1  cup raisins
• 1  cup walnuts
• 1  cup bittersweet chocolate chips
• 1  teaspoon cinnamon
• 3  large eggs
• 2⁄3 cup  vegetable oil

Directions

1. Mix together the first 7 ingredients.
2. Add the eggs and oil and mix together well.
3. The dough will seem dry and crumbly, but it will hold together when cooked.
4. Drop by tablespoons onto greased cookie sheet. Press lightly to hold together, if necessary.
5. Bake @ 350° for 15 minutes.