Passover Chocolate Chip Cookies
- Reviews 2
Ready In: 40 mins
Serves: 9
Ingredients
- 1 1⁄2 cups brown sugar, firmly packed
- 1⁄2 cup white sugar
- 3 tablespoons vanilla sugar or 2 teaspoons vanilla extract
- 1 cup unsalted butter (can decrease slightly) or 1 cup margarine (can decrease slightly)
- 2 eggs
- 1⁄4 teaspoon salt
- 1⁄4 cup matzo meal
- 3⁄4 cup matzo meal (matzah cake meal -couldn't put in)
- 1 cup potato starch
- 2 cups chocolate chips
- 1 teaspoon baking powder
Directions
- Cream together sugars, vanilla, and butter. Blend in eggs.
- Stir in the salt, matzah meal, cake meal, baking soda, potato starch, and chips.
- Chill the dough for an hour or overnight.
- Preheat oven to 350.
- On a parchment lined cookie sheet, drop teaspoonfuls of batter leaving room to spread.
- Bake for about 12 minutes.
- Let cool about 10 minuted before removing.
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