Passover Chocolate Chip Cookies

Great nibble for Passover, we always take then on our Passover hikes.

• Ready In: 45 mins
• Yields: 3 dozen

Ingredients

• 3⁄4 cup white sugar
• 3⁄4 cup brown sugar
• 1  cup margarine
• 2  eggs
• 1  cup  cake  meal
• 1⁄4 cup potato starch
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 2  teaspoons vanilla
• 1  package chocolate chips

Directions

1. Cream the sugars with the margarine.
2. Add the eggs and vanilla.
3. Add the rest of the ingredients except for the chocolate chips.
4. Now add the chocolate chips.
5. Roll balls of dough and flatten into cookies.
6. Place on a parchment paper covered cookie sheet.
7. Bake at 350 degrees F or 175 C for 10-15 minutes or until done.