Passionfruit and White Chocolate Muffins

Easy and delicious. To reheat warm in microwave on Medium for 30 seconds.

• Ready In: 35 mins
• Yields: 12 muffins

Ingredients

• 2  cups self-raising flour
• 1⁄2 cup caster sugar
• 100  g white chocolate, chopped
• 100  g butter, melted and cooled
• 1⁄2 cup milk
• 2  eggs, lightly whisked
• 1⁄4 cup passion fruit pulp
• 1  teaspoon vanilla extract

• Passionfruit Icing

• 1 1⁄4 cups icing sugar
• 2  teaspoons hot water
• 1 1⁄2 tablespoons passion fruit pulp

Directions

1. To make icing: Stir all ingredients together until smooth.
2. To make muffins:.
3. Preheat oven to 200 Degrees Celsius Grease 12 capacity muffin tray.
4. Combine flour, sugar and chocolate in a bowl.
5. Make well in centre and whisk butter, milk, eggs, passionfruit and vanilla and add to dry ingredients.
6. Mix until just combined and pour into tray.
7. Bake 15 - 20 minutes.
8. Cool and pour icing over.