Party Slaw

I made this for a small birthday party with 3 guests. I served it with sauteed shrimp and baked potatoes. Cooking time is Chill time

• Ready In: 2 hrs 10 mins
• Serves: 4

Ingredients

• 2  cups green cabbage, shredded
• 1  cup purple cabbage, shredded
• 1⁄2 cup parsnip, shredded
• 1⁄4 cup carrot, shredded
• 1⁄3 cup yogurt
• 1⁄3 cup mayonnaise
• 1  tablespoon cider vinegar
• 2  tablespoons  light Karo syrup
• 1  teaspoon prepared mustard
• 1⁄2 teaspoon red pepper flakes
• 1⁄2 teaspoon celery seed
• 1⁄2 cup  imitation crabmeat, cut into bite-sized pieces

Directions

1. Mix yogurt, mayo, vinegar, Karo, mustard, red pepper flakes and celery seed together in a medium bowl.
2. Add all shredded vegetables and stir well. Gently fold in crab meat. Chill for 2 hours or longer.