Party Potatoes

This recipes came from a magazine, but I couldn't say which one. The original recipe calls for 2 cans of soup, but 1 is enough.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1 (10 1/2ounce) can  cream of celery soup
• 1 (8 ounce) carton sour cream or 1 (8 ounce) carton plain yogurt
• 1  medium onion, chopped
• 1  green bell pepper
• 3  tablespoons chopped pimiento
• 2  teaspoons salt
• 1⁄8 teaspoon pepper
• 1 (32 ounce) bag frozen hash brown potatoes
• 1⁄4 cup parmesan cheese, grated (optional)

Directions

1. Mix all ingredients except potatoes and Parmesan cheese.
2. Stir in potatoes.
3. Spread in ungreased baking dish, 13 x 9 x 2 inches, or 3 quart casserole.
4. Sprinkle with Parmesan cheese if desired. Cover and cook in 325 degree oven 1 hour.
5. Uncover and cook until potatoes are tender, about 30 minutes.
6. Sprinkle with paprika if desired.