Parsnip Pie (Yes, It is a Dessert!)

This pie may replace your old favorite Pumpkin Pie - Don't say Ugh until you try this. Even parsnip haters bow their head in reverence. Seriously try this pie it is very good

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 1  baked  9-inch pie shell (bake about 10 min 425F oven or until lightly browned)
• 1  lb parsnip, peeled, sliced and cooked until tender (apprx 10 min)
• 1  cup 2% low-fat milk
• 1⁄4 cup liquid honey
• 2  eggs, lightly beaten
• 1⁄2 teaspoon  grated  orange rind
• 3⁄4 teaspoon cinnamon
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon allspice
• 1⁄8 teaspoon clove
• 1 1⁄2 tablespoons liquid honey

Directions

1. Combine the parsnips with the milk and puree until very smooth.
2. Add 1/4 cup honey, eggs, orange rind,& seasonings, adjust seasoning to your liking, mix well Pour parsnip mixture into the baked pie shell.
3. Bake at 375F until the filling is set apprx 50 minutes, insert a knife in the middle of the pie when it comes out clean it is done.
4. Spread the 1 1/2 tbsp of honey on top.
5. Garnish with whipped cream if you dare, and a dash of cinnamon.