Parsnip & Broccoli Soup

I love soup. Nothing in this to feel guilty about - and it feels so gourmet. Even better? Just a handful of ingredients. Enjoy!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  onion, chopped
• 10 1⁄2 ounces parsnips, peeled and chopped
• 3 1⁄2 cups  vegetable stock
• 10 1⁄2 ounces broccoli
•  pepper
• 1⁄3 cup corn
• 1  ounce blue cheese, such as st agur or 1  ounce Roquefort cheese
•  cooking spray

Directions

1. Spray large pan and heat. Saute parsnips and onion for 5 minutes, stirring frequently.
2. Add the stock and bring to a boil. Cover and reduce heat to a simmer. Cook for 10 minutes.
3. Meanwhile, trim broccoli and cut into small florets. Add to pan and cook for 5 to 8 minutes, until veggies are tender.
4. Let cool slightly and puree with food processor. Season with pepper to taste, add the corn and bleu cheese.
5. Heat gently for about 5 minutes until corn is tender and cheese has melted.